What's coming to ChefYield.

Price-spike alerts

Get an alert the moment a supplier price jumps, with the dishes that just lost margin and the menu price that wins it back.

Weekly profit report

A Monday email with your food cost %, top and bottom dishes, biggest price changes, and waste and variance, so you start the week knowing where the money went.

Smart reorder

Suggested par levels from what you actually use, and a ready-to-send order for each supplier with item codes and case counts. You send it to your rep.

Menu engineering

Every dish sorted into Stars, Plowhorses, Puzzles and Dogs, with a specific fix for each, like a new price or a cut to plate cost.

Waste & prep logging

Log waste with a quick tap and run daily prep sheets by station, so the variance report shows where the food went.

Prep forecasting is Elite+.

Team accounts with roles

Manager, kitchen and bookkeeper roles. Kitchen staff can count stock and log waste without seeing your costs.

Extra seats are a separate subscription.

Recipe book & spec cards

Method, plating photos, portion specs and allergen tracking for the 9 major US allergens, shared as a PDF spec card with no prices on it.

You confirm the allergens for each recipe. ChefYield records what you enter and can't guarantee a dish is allergen-free.

Accounting export

Export invoices as CSV bill imports for QuickBooks Online and Xero, plus cost of goods by period, so your bookkeeper isn't retyping invoices.

Order-guide import

Upload your US Foods or Sysco order guide and load your ingredients and prices in one go instead of typing them in.

Invoice scanning upgrades

Scan multi-page invoices and PDF invoices, not just a single photo.